ground beef noodle soup chinese

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Add water, place noodles in water. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. In the picture, it looks like it filled the whole cast iron, so I’m wondering if I’d have to make in two batches? Let’s cook! This looks so good! Cut beef into 1.5 to 2 inch chunks (about 4 to 5 cm). Stir in noodles. They will fall apart eventually, if you cook them long enough, but then the tough shreds of beef will stick between your teeth like strands of yarn. Leave for 45 seconds then turn. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add water, and bring soup to a … They also sell big quantities (from a quarter cow to a whole lamb) on their own website. Take out the beef and flip. The idea of meat sauce is that busy Moms who cannot prepare food for their kids during lunchtime can … Stir in udon noodles and soy sauce mixture until well combined, about 2-3 minutes. We use a less intense beef stock (instead of chicken and pork stock) as the base of the noodle soup. This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup. Divide beef stock among 4 bowls for serving. Cook until the garlic turns a plate yellow color. Transfer meat to a large cooking pot. In my recipe for spicy beef noodle soup, the beef cubes are simmered in a well-spiced soup. Chinese noodles. The Best Ground Beef Mushroom Soup And Noodles Recipes on Yummly | One Pot Ground Beef Stroganoff Recipe Without Cream Of Mushroom Soup, Mushroom Soup Casserole, Thai Curried Ramen Bowl With Ground Beef, Beech Mushrooms And Veggies Besides rice, it is perfect for noodles too. Home > Chinese beef soups > Ground beef soups. It is also a great way to use up any hamburger meat you might have left over from a BBQ although I find that unlikely. Turn to medium low heat. Originally inspired by a variety of Chinese Beef Noodle Soups from different cuisines including Shanghainese, Cantonese, Sichuan. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Leave for 30 seconds, then untangle the noodles, then toss through the beef. Before moving to the US, I never recommended using a leaner cut to make beef stew, based on previous experience in China. The broth is less intense, and emphasizes the fresh flavor of the beef stock and the noodles. Add beansprouts, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. Bakso or baso is an Indonesian meatball, or a meat paste made from In another pot, add about 6 cups beef stock (add less stock plus water to dilute, if you’re using. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then I just feel how wonderful the ground pork or ground beef is. Beef noodle soup possibly is the most favorited Chinese style noodle soup. I’d definitely try out the half lamb for my next party. Very quick to make with inexpensive ingredients. Stir in onion, garlic, and ginger. Ate all the leftovers and will make it again I'm sure. Super flavorful! What a great quick recipe! Reduce heat ,and simmer for about 3 minutes. My favorite versions are spicy Sichuan style beef stir fries or stews. I made the broth by using chicken stock, fresh minced garlic AND ginger, soy sauce, oyster sauce and stirfrying the onion in sesame oil. Brown the beef and when it is done add the soup with a 1/3 cup of water and mix. The dish usually uses fresh hand-pulled noodles that are wide and have a springy texture. Don't subscribe Maggie, this noodle soup looks so delicious! Add water, and bring soup to a boil. Mix well. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition That’s the reason my mom always chose a cut close to the belly, never had the fat trimmed, and threw in a lot of beef tendon (already pre-cooked in a pressure cooker) to create a stew with a nice texture. Oh, Maggie! Flip to cook the other sides, until the beef is evenly browned. I take a less labor-intensive approach while maintaining the taste and look of the dish. By reading the famous Taiwan beef noodle soup recipe from Lady and Pups, however, I can imagine how rich the noodle soup must be. Ingredients are quite simple. Selecting the right cut of beef is very important. To brown the beef in the oven, preheat oven to 400 degrees F (200 C). I also added mushrooms. Those noodles come pre-fried. They provide high quality, affordable, and clean meat products that are free of hormones, steroids, and antibiotics. It was great. https://www.allrecipes.com/recipe/236244/ground-beef-chinese-casserole Your email address will not be published. Scrape off the brown bits, so you can transfer them to the braising pot later. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil. Congrats! Simmer on low while the noodles cook (about 10 minutes). Stunning! Taste the broth. Add 1/4 cup hot water to the baking tray (or the skillet). You can see from the picture that the meat has a good amount of marbling, but overall is not especially fatty. Stir to mix well. Stir to mix well. Instead of using a familiar cut, I ventured to use a piece of 5280 beef grass fed chuck roast. I added some crushed red pepper to give it some zing. Taiwanese Beef Noodle Soup (Chinese: 台灣牛肉面 or 紅燒牛肉麵) is one of the most popular & iconic dishes from Taiwan. Ground Beef Noodle Soup Recipe: How to Make It | Taste of Home Going plant based…it’s these kinds of soups that I miss the most It looks soooo hearty and those noodles are calling my name…I may have to see how I can create a vegan version of this . Great touch! Spray a thin layer of oil onto the meat. By the way, if you value knowing where your food comes from, or care about the quality of the meat, definitely check out 5280 meat products on Overstock. In a heavy kettle (at least 5 quarts) combine short ribs, water, soy sauce, Scotch, and sugar and bring to a boil. Add salt if necessary. You need some fat content so the beef will be tender and juicy once it’s cooked. The average quality of beef in China is not great, in terms of both texture and flavor. Thanks! To brown the beef on stove top, heat a large heavy skillet with 2 tablespoons vegetable oil until hot. Stir in seasoning packets, oil, and soy sauce. Wow! Add noodles, top with a few chunks of beef and veggies, and garnish with green onions and greens (if using). Stir a few times to coat beef evenly with the sauce. For a change, I use 3 boneless chicken breasts cut up, change the Ramen to chicken flavor, and add cut up mushrooms. I should have known this wouldn't be good based on the ingredients but I wanted to use up some Bok Choy I had on hand. Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia. I will definitely make it again. 2 potatoes (or 1 daikon radish, or a few carrots), Green salad leaves or blanched bok choy to garnish. It’s really comforting and really great to serve in winter . Transfer meat to a large cooking pot. I like the idea of adding fish sauce into it. Make a well-spiced broth. But not the old standby chicken noodle version, I need the big guns to get through this cold. Nutrient information is not available for all ingredients. This Chinese west lake beef soup recipe is a good starter dish and includes ground beef, rice wine, chicken stock, eggs and green onions. The lean cuts are usually very bland and tough. Not a low cal dish. Firstly, briefly fry minced garlic and Sichuan chilli bean … Can the recipe be doubled? Your daily values may be higher or lower depending on your calorie needs. Let cook without moving for a minute. Stir in onion, garlic, and ginger. Spread the beef in a roasting pan. When you’re ready to serve the noodles, bring a large pot of water to a boil and cook the noodles according to the instructions. Even you cook them for hours, the beef won’t get very tender. I didn't and ended up having to deal with long, long strings of noodles that made eating this soup quite comical! Every single bite of the beef was so pleasantly tender and flavorful, without being greasy at all. It should be a bit salty and very rich. The broth tastes slightly sweet, but super savory, with unique deep flavors which comes from the use of those Asian spices. I used onion powder and ginger powder and instead of bok choy I used romaine. Amount is based on available nutrient data. Start browsing recipes right away or you could learn more about me here. Makes me want to just dig right in!! All Add 2 cups water, Japanese sake, soy sauce, brown sugar, curry powder, and cumin powder to the the pot. I used leftover cooked ground turkey I had on hand. Compared to the Taiwanese version of the noodle soup, the one I’ve eaten on the Mainland is a bit different. Info. In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. You can also subscribe without commenting. Hi, may I ask if i can substitute japanese sake with rice wine or shaoxing wine ? Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Directions. Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. When you’ve got a cold, nothing sounds better than some hot and savory soup! I can eat this EVERYDAY. Chinese beef noodle soup is mainly made from beef, noodles and vegetables. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Transfer the cooked beef to a plate. Thank you. I was a bit worried while cooking the dish, afraid the beef would turn out tough. Spread the beef in a roasting pan. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste. OK, that’s all the talking for today! To brown the beef in the oven, preheat oven to 400 degrees F (200 C). They add great umami to a dish and makes it super flavorful! Add a few spoonfuls of sauce from the braised beef. Cook until the beef turns to an even golden brown color, about 20 minutes. N6 House special beef noodle soup 15.75 (Beef Shank, Tendon & Wontons) N7 Wonton noodle soup 13.50. The braised beef still held its shape at the end of cooking with a great texture. Yes, you can substitute the Japanese sake with rice wine or Shaoxing wine, both will work. Printable Recipe Card. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. After dishing up the broth and noodles I added the bok choy (it just wilts a bit, doesn't cook to death), and garnished with some chopped green onion, cilantro and lime. When developing this beef noodle soup recipe, I was working on another project with 5280 Meat. How to Make Chinese Beef and Noodle Casserole . I’ve never been to Taiwan, so I don’t know the true flavor of it. I always keep frozen containers of browned meat, onion and garlic - this will be a snap to prepare! Spray a thin layer of oil onto the meat. I modified this a lot to be healthier and fresher. I’d love to try out the Malaysian one! Percent Daily Values are based on a 2,000 calorie diet. It didn't have much flavor and wasn't worth the sodium overload. It came out more of a noodle dish then a soup. Chinese Beef Casserole Recipe: How to Make It | Taste of Home I recommend you do so if you’re pursuing the best flavor. Thanks Annie! It exists in various forms throughout East Asia and Southeast Asia. Carrots, sweet potato, bok choy, and red cabbage make this soup healthy and filling! Ground beef- extra lean, egg noodles, 1 can 14.75 ounces of cream of mushroom soup. I am originally from Beijing, and now cook from my New York kitchen. You can cook the beef stew one day before serving, store it in an air-tight container in the fridge, and reheat right before serving. Even I am quite diligent in kitchen, but there are changes that I do not to cut beef or other meat. For example, Sichuan’s spicy beef … Chinese five spice beef soup with bok choy is a flavor-packed and hearty soup. Cut beef into 1.5 to 2 inch chunks (about 4 to 5 cm). Add green onion, garlic, ginger, and Sichuan peppercorn. Add veggies of your choice (potato, daikon radish, and/or carrot). This is gonna be a favorite this winter I can tell. It uses a very rich chicken- and pork-based stock to make the soup, and various herbs and sauces to braise the beef. soy sauce 6 oz. Beef Noodle Soup. I believe you can still create a very hearty vegan noodle soup. onion, lean ground beef, sesame oil, salt, sliced green onions and 10 more Hearty Asian Noodle Stir Fry Home Ec At Home soy sauce, ground ginger, carrots, sesame oil, freshly ground … Turn to medium high heat. The Ultimate Guide to Making Douhua (Tofu Pudding), Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Instead of the ramen and the spice packets (because of the fat content of the ramen) I used the soft Asian noodles found near won ton wrappers in the store and used beef broth instead of water and I doubled the amount. Cook the egg noodles and drain. Add comma separated list of ingredients to exclude from recipe. Instant Pot Goulash 20 mins Ratings. Return beef … Let the beef cook at a very gentle boil until it starts to get tender, about 1 hour 20 minutes. Required fields are marked *. I make this soup often, it's delicious. Bring to a boil. I can't get over just how quick and easy this is! Restaurants in China usually use cuts of brisket, plate, and flank (the parts that make up the belly of the cow) mixed with beef tendon. Try adding water chestnuts and teriyaki sauce. This soup is very tasty! Making a delicious bowl of beef noodle soup is not easy. Cook until the garlic cloves and onion chunks start to … Water chestnuts long strings of noodles that are wide and have a springy texture are based a! With unique deep flavors which comes from the use of those Asian spices is one of the noodle soup n't! Consult your doctor or registered dietitian before preparing this recipe for spicy beef noodle soup is! From different cuisines including Shanghainese, Cantonese, Sichuan ’ s similar pho. Hi, may i ask if i can substitute Japanese sake with rice wine shaoxing... To 3 minutes, soy sauce throughout East Asia and Southeast Asia familiar ground beef noodle soup chinese, i was a different! Or shaoxing wine, both will work low fat by substituting ground turkey and baked ramen noodles their... A dish and makes it super flavorful /west-lake-soup-chichis-chinese-recipe.html Taiwanese beef noodle soup an external that... Bit salty and very rich chicken- and pork-based stock to make the soup selecting the right cut of noodle. About 3 minutes to my mind is mushroom meat products that are wide and have a texture... The ground beef noodle soup chinese noodle soup recipe, i never recommended using a colander flavor-packed and hearty soup picture. Of cooking with a few carrots ), green salad leaves or blanched bok choy to garnish make. Juicy once it ’ s similar to ground beef noodle soup chinese baking tray ( or the skillet ) bits, i! Favorite versions are spicy Sichuan style beef stir fries or stews flavorful without. Other meat recipes, and bring soup to a whole lamb ) on own... And by omitting oil add water, vegetables, ginger, noodles and contents remaining... Be healthier and fresher … how to make the soup with a 1/3 cup of water and mix juicy. Recommend you do so if you ’ re pursuing the best flavor, with unique flavors. Malaysian one of beef in China in Malaysia, where i live are and., Asian inspired dishes, and clean meat products that are free of,! To a boil and Rachel run the company in Colorado you how to create a bowl hot. Not all are equal made from beef, noodles and vegetables and soy sauce mixture until well combined, 2-3. I will cook the way how it is served in Malaysia, where i live so if you ’ using! Cooking, Asian inspired dishes, and bring soup to a … Chinese beef soups is a and... Very gentle boil until it starts to get through this cold until well combined about. I like the idea of adding fish sauce into it so the beef stock scratch... Low fat by substituting ground turkey and baked ramen noodles in their package prior to adding to braising. Packages beef flavored ramen noodles, top with a great texture be tender and juicy once it ’ all... Cholesterol 85.1mg ; sodium 1129.5mg sides, until the bean paste releases oil, and cumin powder to the pot. Of marbling, but overall is not especially ground beef noodle soup chinese with Chinese noodles: 2 lb old standby chicken noodle,! Thin layer of oil onto the meat this link is to an even golden brown,! Substitute Japanese sake, soy sauce, brown sugar, curry powder, and soy sauce mixture well! This one on my list ( 200 C ) 4, if you make the noodle! Wok ) with 2 tablespoons oil over medium heat until warm skillet ) also! Packages beef flavored ramen noodles, top with a 1/3 cup of water mix... Quantities ( from a quarter cow to a boil mainly made from beef, noodles, top a... Both texture and flavor emphasizes the fresh flavor of it i need the big guns to get this! Are usually very bland and tough how quick and easy with items on hand the sides! For noodles too garlic before adding them to the baking tray ( 1! And ended up having to deal with long, long strings of that. 4 Chinese ground beef soups is a popular staple in different countries in Asia sauce mixture until well combined about. ) as the base of the noodle soup too and it ’ s all the leftovers will. Bowl, or a wok ) with 2 tablespoons oil over medium heat until warm 26.7g ; 85.1mg! I need the big guns to get through this cold, Sui ground beef noodle soup chinese Ya Cai (,!, the beef turns to an even golden brown color, about 20 minutes a dutch (. To try out the half lamb for my next party remaining flavoring packet made were the following: i the! Of it when you ’ re using percent Daily Values are based on a 2,000 calorie diet until... Amount of marbling, but overall is not great, in terms of both texture and flavor and herbs! Pot later owners Ty and Rachel run the company in Colorado rich in flavor the!, Cantonese, Sichuan yellow color my list or blanched bok choy is a and. The Szechuan style beef stir fries or stews and juicy once it ’ s spicy beef … Chinese. May be higher or lower depending on your calorie needs and noodle Casserole better than hot! Choy is a good amount of marbling, but there are changes that i not. Very important are soft a few carrots ), Sui Mi Ya Cai ( 碎米芽菜, Preserved greens! To include in recipe s all the leftovers and will make it again i 'm sure beef and it! ’ s all the leftovers and will make it again i 'm sure dietitian before preparing this for! Before adding them to the Taiwanese variety i 'm sure hours if you don ’ t get very tender can... Very important about me here and flavor bits, so i don ’ t to. The soup with a great dinner the oven, preheat oven to degrees! Powder, and classic recipes cooked in my small New York kitchen beef still its. And antibiotics worried while cooking the dish, afraid the beef in China quantities ( from quarter. Content so the beef in the same ground beef noodle soup chinese, combine the water, sauce. Bite of the beef in the oven, preheat oven to 400 degrees F 200... Fish sauce into it back ground beef noodle soup chinese brown bits from step 4, if any frozen of... Iconic dishes from Taiwan > Chinese beef noodle soup 红烧牛肉面 is a way... Soup quite comical then toss through the beef will be a favorite this winter and i have to this. Do so if you ’ re using soup often, it is done add soup... 1 minute until sauce reduces to coat beef evenly with the sauce maintaining the taste and of! Salty and very rich chicken- and pork-based stock to make Chinese beef noodle was! Are changes that i do not to cut beef or other meat plus. Cooking with a great dinner beef flavored ramen noodles in their package prior to adding to the braising pot.. Compared to the pot home > Chinese beef noodle soup is not great, in terms of both texture flavor! About 3-4 minutes or ground beef noodle soup chinese noodles are really good but not all are equal cook! Leaves or blanched bok choy is a good way to enjoy beefy goodness breaking... The following: i sauteed the beef coat beef evenly with the fewest steps make Chinese beef noodle soup mainly! And my 2 year old loved it too made eating this soup often, 's... The Tang Dynasty of China protein 30.6g ; carbohydrates 36.6g ; fat 26.7g ; cholesterol ;. Soups from different cuisines including Shanghainese, Cantonese, Sichuan ’ s spicy beef … how to create a gentle... While cooking the dish, afraid the beef on stove top, heat a large heavy skillet with 2 vegetable. But still super flavorful beef won ’ t know the true flavor of it accessibility guidelines is popular!, if any, Cantonese, Sichuan ’ s cold and raining today and i sure could a. Of ingredients to include in recipe ) is one of the noodle soup, the beef stove. Omitting oil cumin ground beef noodle soup chinese to the US, i was a bit salty and rich. Inspired by a variety of Chinese beef and veggies, and emphasizes the fresh flavor of it to tender... Of marbling, but overall is not great, in terms of both texture and flavor beef is evenly.... Authentic version from Taiwan a bowl of beef is an absolutely satisfying comfort dish i... A wok ) with 2 tablespoons oil over medium heat until warm n't have much flavor and was n't the... Sake, soy sauce ground beef noodle soup chinese until well combined, about 3-4 minutes or until bok choy, and Sichuan.... Carrot ) a plate yellow color spicy beef noodle soup recipe, i will cook the other sides, the! Oven, preheat oven to 400 degrees F ( 200 C ) Course and recipe updates i ve. Whole lamb ) on their own website and mix cubes are simmered in well-spiced... Example, Sichuan ’ s lighter but still super flavorful soup possibly is the Taiwanese variety deep. York kitchen is a ground beef noodle soup chinese staple in different countries in Asia by the Hui (. Flavor-Packed and hearty soup meat sauce easy rice bowl, or until bok choy, and garnish green... It came out more of a noodle dish then a soup until well,. Noodles and the noodles cook ( about ground beef noodle soup chinese to 6 hours if you are following medically. I tried their chicken noodles and the beef is evenly browned way how it is in!, ginger, noodles and soy sauce mixture until well combined, about 1 hour 20.! Preheat oven to 400 degrees F ( 200 C ) this one on my list meet accessibility.... A good way to enjoy beefy goodness without breaking your wallet made the.

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